Apricot Lentil Iron Booster Soup


1 cup red lentils, rinsed

3/4 cup dried apricots, rinsed and quartered

1 large potato, peeled and cut into 1″ cubes

5 cups water

1 tsp cumin seeds

1/4 cup parsley, finely chopped

1 tsp sea salt

1/2 lemon, juice of

Combine all ingredients, except for lemon and parsley, in pot and bring to boil. Lower flame and allow to simmer for 30 minutes. Transfer about half the soup into blender (an immersion blender in separate container also works great) and purée. Re-combine with soup. Garnish with lemon juice and parsley. Enjoy!!

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