Beet Pesto


4 small beets (cooked)*

2 garlic cloves

1/2 cup walnuts

2 Tbsp olive oil

2 Tbsp water

1/4 tsp sea salt

* Two favorite options: stores sell steamed and peeled beets (easiest) or if  bbq-ing, can roast a few beets, peel once cooled, and store in fridge for several days.

Combine all ingredients in a food processor and blend to desired consistency. Check for seasonings. Use as pasta sauce or as a delicious spread on toast!


Categories: recipes.