Gluten-free Coconut Macaroons








3 egg whites
2 cups unsweetened shredded coconut
1/4 cup honey
1/2 Tbsp vanilla extract
1 Tbsp lemon juice
pinch of sea salt

Preheat oven to 350º F. Whisk egg whites until white stiff peaks are formed. Add lemon juice and salt. Very gingerly combine rest of ingredients. Spoon the mixture onto a baking sheet lined with parchment paper. Bake for 15 minutes.

Categories: recipes.