1 bunch leeks

1 Tbsp olive oil or ghee

1 tsp sea salt

1 tsp raw apple cider vinegar

1 hard boiled egg, chopped

Chop leeks and wash well making sure there is no dirt inside the circles. Add oil to a heated saucepan, followed by leeks. Allow leeks to soften adding salt, vinegar and desired seasonings. Once leeks are cooked through, take off flame and purée with an immersion blender, adding a touch of water to achieve desired consistency. Serve with egg and a bit of salmon roe, if feeling fancy.