1lb medium-sized sunchokes, peeled and halved
2/3 cup cherry tomatoes, halved
1/3 cup black olives, pitted & halved
handful of mint leaves (or basil), coarsely chopped
1/2 cup radishes, trimmed & halved
2 sprigs of green onion, chopped
3 Tbs olive or sunflower oil
lemon, juice of
In a pot, cover sunchokes with water, add 1/2 lemon juice and bring to boil. Lower flame and continue cooking for approximately 7 minutes or until a fork goes through sunchokes easily (take care not to have them be too soft). Drain, give a few minutes to cool off and combine with ingredients remaining ingredients. Enjoy!!
For a protein kick, add smoked trout or baked salmon.