Plum Ginger Cake


7 plums, pitted and cut into 1/2″ pieces

small handful of candied ginger

1 stick butter at room temperature

1/2 cup coconut sugar

2  eggs, beaten

3/4 cup buckwheat flour

3/4 cup almond flour

1/2 tsp baking soda

pinch sea salt

Preheat oven to 350˚F. Butter 9×9″ pan. Beat butter and sugar together and once a soft mixture is achieved, slowly add eggs. In separate bowl, combine flours, salt and baking soda, mixing well. Fold dry mixture into wet, then adding plums and ginger. Bake 45-55 minutes or until toothpick comes out dry.

Categories: recipes.