2 cups almonds, soaked overnight*, peeled
2 garlic cloves, peeled
2 1/2 cups water
1/2 cup olive oil
1 tsp raw apple cider vinegar
sea salt to taste
several grapes, halved (optional)
dill or fennel finely chopped (optional)
Combine all ingredients except olive oil in a blender or food processor and grind to as fine consistency as possible, adding the olive oil towards the end. Chill for a couple of hours (or use ice cubes instead of water in step above). Garnish with grapes and dill before serving. Keeps in the refrigerator for 2-3 days.