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Ajo Blanco

Ajo Blanco

2 cups almonds, soaked overnight*, peeled

2 garlic cloves, peeled

2 1/2 cups water

1/2 cup olive oil

1 tsp raw apple cider vinegar

sea salt to taste

several grapes, halved (optional)

dill or fennel finely chopped (optional)

Combine all ingredients except olive oil in a blender or food processor and grind to as fine consistency as possible, adding the olive oil towards the end. Chill for a couple of hours (or use ice cubes instead of water in step above). Garnish with grapes and dill before serving. Keeps in the refrigerator for 2-3 days.