1/3 fennel bulb, finely sliced

2 handfuls arugula, spinach or mixed lettuces

1/3 cup radicchio, finely sliced

1/3 apple, finely sliced

1 Tbsp olive oil

juice of lemon

sea salt to taste

Combine all ingredients and adjust seasoning/dressing. Adding avocado, chickpeas, feta, chicken or salmon will make this side dish more meaningful and possibly, an entree, when aiming for a lightish dinner or lunch.