medium roasted sweet potato

steamed broccoli florets

cooked buckwheat (or brown rice)

5-6 Tbsp tahini

3 Tbsp lemon juice

4 Tbsp water

2 cloves of garlic, chopped finely

1/2 tsp salt

To prepare sauce, whisk the last four ingredients together and set aside for about 20 minutes to let flavors blend (blender can also be used, but more water may be needed). Pour over vegetables and enjoy! Tahini sauce will keep in the fridge for about 5-7 days.