1/3 cup, plus 2 Tbsp coconut flour

1/8 tsp baking soda

pinch sea salt

3 eggs

1/2 cup coconut milk

1 1/2 Tbsp honey

2 Tbsp melted coconut oil

1/2 tsp vanilla extract

1/3 cup fresh blueberries

Preheat oven to 350ºF. Line muffin tin with parchment forms (either 6 large muffins or 16 small). Combine first 3 ingredients in one bowl and the rest (except blueberries) in a separate one. Mix contents of both bowls together and let sit for about 5 minutes. Fold in blueberries and spoon mixture into muffin tray. Bake for 20-30 minutes (depending on muffin size).