1lb medium-sized sunchokes, peeled and halved

2/3 cup cherry tomatoes, halved

1/3 cup black olives, pitted & halved

handful of mint leaves (or basil), coarsely chopped

1/2 cup radishes, trimmed & halved

2 sprigs of green onion, chopped

3 Tbs olive or sunflower oil

lemon, juice of

In a pot, cover sunchokes with water, add 1/2 lemon juice and bring to boil. Lower flame and continue cooking for approximately 7 minutes or until a fork goes through sunchokes easily (take care not to have them be too soft). Drain, give a few minutes to cool off and combine with ingredients remaining ingredients. Enjoy!!

For a protein kick, add smoked trout or baked salmon.