This potage can be a meal in itself. Certainly satisfying on a cold winter’s day and more dense than a typical vegetarian soup. Read More
This is a variation on the classic Palmiers. Great to greet guests with or to serve with soup….. Read More
A variation on a classic but without the crust….A touch lighter, best if served warm, but also great as a breakfast treat with a cup of joe…. Read More
This is a really satisfying autumn treat. Light but comforting with a bit of earthiness and tartness of plums – perfect with a cup of tea or a dollop of yogurt….. Read More
This re-interpreted classic really only requires four ingredients and minimal time in the kitchen. The results are decadent and soothing, light but satisfying…… Read More