1 cup fresh pineapple, peeled, cubed into 1″ chunks*

1 tsp butter, ghee or coconut oil

cinnamon, to taste

maple sugar**, to taste

* Citarella and other grocers often carry pre-cut pineapple.

** can be substituted by regular sugar or maple syrup.

Heat a small pan and add butter. “Grill” pineapple on medium heat, just enough to brown two sides. Plate and sprinkle with cinnamon and maple sugar.