Tag: gluten-free
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Beet Dahl with Halloumi
This is a lovely, warming, flavorful dish that happens to be good for you! Read More
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Fire-y Squash Dip
This is another dip that can hold court with the beloved guac! For celebrations, snacks or small meals this is a nice option to have on hand…. Read More
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November Special
Feeling like a bit of mac’ cheese might take the blues away? Well, need not feel guilty with this version of pasta. Have as much as you want and if you have left-overs all the better – it serves beautifully the next day with a quick sauté or steam. Read More
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Winter Squash Mash
Looking for an easy sweet and savory topping for a cracker that can hold its own or be a soup buddy? Winter squashes make for perfect bakes, soups or spreads. But with a touch of miso paste, these fella’s becomes even more interesting and good for you….. Read More
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Breakfast Pie
As easy as pie….Blueberry pie for breakfast? You bet. Blueberries are just so so good for you. And this hearty breakfast variation on oatmeal is a great way to get you through most of the day….. Read More