The ratio is something like this:
2 Tbsp roasted/steamed/baked squash, mashed to desired consistency
1 Tbsp white miso
1/2 tsp gomasio (optional)
slivers of radish/finely chopped green onion (optional)
The ratio is something like this:
2 Tbsp roasted/steamed/baked squash, mashed to desired consistency
1 Tbsp white miso
1/2 tsp gomasio (optional)
slivers of radish/finely chopped green onion (optional)