1 bunch asparagus

2 c frozen peas

1/2 c mint, finely chopped

2 Tbsp olive oil

sea salt and pepper to taste

Steam asparagus and place into an ice bath for a few minutes. Take out, dry and chop into 1” pieces. Meanwhile, blanch peas for 2 minutes in the hot water from asparagus, then giving them a quick ice bath. Combine all ingredients.