1 medium roasted sweet potato*
1/2 cup parsley, chopped
1 cup french lentils
1/4 cup feta or goat cheese, crumbled
1/2 Tbsp olive oil
1/2 Tbsp balsamic vinegar
Follow cooking directions on the lentil package (generally, it will take 15-20 of cooking time). Dress lentils with olive oil and vinegar (add salt if haven’t already done so during cooking). Combine with rest of ingredients, following with a squeeze of lime.
*To roast potatoes, preheat oven to 400F. Wash and chop potatoes into 1″ cubes. In a bowl, toss the potatoes in 1 Tbsp of olive oil. Salt and bake for about 30 minutes.