Archives for egg

Ramps with Egg

1 bunch ramps

1 egg

1/2 Tbsp ghee or 1 Tbsp olive oil

sea salt


Wash ramps thoroughly and cut off bottoms (just above the hairy bits, retaining most of the white of the stem). Chop roughly. Heat ghee or oil in a pan and sauté ramps for about 2 minutes or until they wilt. Remove onto a plate. Add a touch more oil to the pan and fry the egg. Once the egg is cooked, plate over the ramps, season and serve!

Cabbage and Egg Stir Fry


1/2 head small cabbage, sliced
2 eggs, hard-boiled and chopped
1 Tbsp olive oil or ghee
1/2 tsp sea salt
seasoning to taste

Put olive oil onto heated skillet and add cabbage. Add salt. Once cabbage wilts, let it cook for a few more minutes. Add egg and cook for another 5 minutes.