1 cup fresh pineapple, peeled, cubed into 1″ chunks*
1 tsp butter, ghee or coconut oil
cinnamon, to taste
maple sugar**, to taste
* Citarella and other grocers often carry pre-cut pineapple.
** can be substituted by regular sugar or maple syrup.
Heat a small pan and add butter. “Grill” pineapple on medium heat, just enough to brown two sides. Plate and sprinkle with cinnamon and maple sugar.