1/3 fennel bulb, finely sliced
2 handfuls arugula, spinach or mixed lettuces
1/3 cup radicchio, finely sliced
1/3 apple, finely sliced
1 Tbsp olive oil
juice of lemon
sea salt to taste
Combine all ingredients and adjust seasoning/dressing. Adding avocado, chickpeas, feta, chicken or salmon will make this side dish more meaningful and possibly, an entree, when aiming for a lightish dinner or lunch.