1/3 cup chia seeds

2 cups rice milk, or milk of choice

1/2 Tbsp vanilla extract

1 glass container with lid

Combine ingredients in the glass container. Cover with lid and, holding tightly, shake up the contents. Leave the pudding in the refrigerator for 3-4 hours, shaking it a few more times, especially during the first couple of hours. To serve, garnish with granola, fruit, jam or a drizzle of honey.