1 c sun butter (or almond)

4 Tbsp coconut oil

6 Tbsp unsweetened cocoa powder

6 Tbsp maple syrup

1 c rolled oats

1 c unsweetened coconut flakes

1/2 c ground flax seeds

1/4 Tbsp Maldon sea salt

Line 8″x8″ baking pan with parchment paper and set aside. On low heat, combine oil, syrup and cocoa. Once well combined, add nut butter and allow to melt into the rest of the ingredients. Remove from heat and add in remaining ingredients (except salt), mixing well. Press into the baking pan and sprinkle with salt. Allow to cool down a bit before refrigerating or freezing. Cut into bars prior to serving.