1 cup millet
2 cups water
3 carrots, peeled, diced
1 Tbsp butter
1/2 tsp sea salt
1 Tbsp sage, chopped
To prepare millet, follow directions on the bag – combine water and millet, bring to boil and simmer until water is absorbed and grain is fluffy. In the meantime, steam carrots (or cook in boiling water until soft). Using a blender, purée carrots to desired creaminess. Combine carrots with millet, adding butter, salt and desired seasonings. Sage or an another herb will give this mash a bit of an edge.