Winter Squash Mash The ratio is something like this: 2 Tbsp roasted/steamed/baked squash, mashed to desired consistency 1 Tbsp white miso 1/2 tsp gomasio (optional) slivers of radish/finely chopped green onion (optional) Categories: recipes.Tags: gluten-free, lunch, miso, savory, snack, squash, and sweet.